Monday, 4 January 2016
I LOVE MUTTON FLAPS, ME!
Dry January started well. So did the post-Xmas diet.
Ever wondered what is in that elephant leg sizzling away in the corner of your local takeaway?
Mutton Flaps! A cheap and fatty cut of sheep meat which forms the main ingredient in doner kebabs.
The donner kebab is a calorie and saturated-fat laden dish but is, nevertheless, delicious - to be enjoyed drunk or sober!